The Glenrothes has been making whisky quietly and with out compromise since 1879, and it’s best recognized for its wealthy and rounded single malt — handcrafted by a group of whisky makers.
However it began with two males with a love for whisky and a narrative to inform.
James Stuart was a corn issue and the proprietor of the Mills of Rothes, which provided grains to the neighbouring distillers. Stuart was additionally enthusiastic about whisky and had desires of constructing a brand new distillery in his hometown of Rothes, in Moray, Scotland. Reverend William Sharp, alternatively, was a priest within the close by village of Archiestown. Sharp cared for his group and noticed how the distillery may present jobs for them — he was decided to assist flip his accomplice’s dream into actuality.
These desires, nevertheless, have been dashed when the 1878 monetary disaster put a halt to the completion of the distillery.
Nonetheless, the lads’s steely resolve and daring curiosity to create a rare single malt whisky by no means wavered. They finally raised simply sufficient funds to finish work and the brand new The Glenrothes Distillery was born in 1879.
The humility and resolve that developed from surviving the disaster armed Stuart with the quiet confidence and single-mindedness to provide the best single malt potential.
He based mostly it on 4 founding rules — accessing a close-by supply of water to make sure the excellence and purity of his new make spirit, a slower than typical distillation to make the mellower single malt, and the most effective sherry seasoned casks to supply a wider vary of flavours and a whisky at all times bottled at pure color.
These rules, coupled with the spirit of collaboration, has made The Glenrothes a global model discovered in lots of main markets right now, a lot in order that it’s affectionately often called the hidden home of worldwide coveted whiskies.
Sharing an analogous quiet confidence as The Glenrothes is one other story about two males and a restaurant positioned removed from the sleepy city of Rothes.
Sommer is a newly minted One-Michelin-starred restaurant, opened early in 2021 in a discrete residential tackle at Marina Bay, Singapore.
Chef Lewis Barker, who heads the restaurant, is aware of one thing about collaboration and quiet confidence, too. Born in England, he began cooking for his household at 11 and later blossomed beneath the tutelage of Anthony Flinn, the primary British chef to have been paid for working on the world-renowned El Bulli in Spain. Chef Barker’s daring curiosity to higher perceive various culinary experiences has taken him to Spain, Australia and now to his first Southeast Asian posting in Singapore.
The 27-year-old continues to develop his explorative spirit, appreciating nature’s variety and carries on the unrelenting dedication to marry ingredient, texture, aesthetic and flavour for his recent however daring tackle modern European delicacies.
The Glenrothes values nature too. It is likely one of the few distilleries in Scotland to have its personal sources of water for manufacturing, processing and spirit discount positioned on the property. The pure spring waters that encompass the native streams are important for cooling and upkeep of its manufacturing processes. Realizing the supply of its water helps in guaranteeing the style and character of the whisky.
In Sept 2021, simply 9 months after it opened, Sommer was awarded one-Michelin star. One of many contributing components of Chef Barker’s success is his collaboration with Norman Hartono.
Norman Hartono, 31, is the Artistic Director at F&B consultancy, Ebb & Circulate, the place he collaborates with Chef Barker to take his restaurant idea and remodel it into a visible expertise.
Norman comes from an extended line of well-known restaurateurs — he and his singer brother Nathan Hartono are the grandsons of Tunglok Group founder Tjoe Ji Nan. He additionally educated and labored within the household enterprise for a number of years and finally earned his stripes when he launched Dancing Crab, Dragon Chamber and Lokkee, including his personal modern spin on Chinese language meals to TungLok Group’s record of over 40 eating places in Asia.
Nonetheless, each males confronted challenges at Sommer.
Sommer is Chef Barker’s first restaurant as Head Chef, and Norman’s first positive eating restaurant he has ever labored on. However a typical imaginative and prescient and dedication laid the muse for a profitable collaboration.
“Creating the model includes understanding Lewis’ private aesthetic and tastes,” says Norman. “Any design theme needs to be centred on its meals, however what’s necessary can also be the analysis course of and conversations that decide the feel and appear of the model. It’s magic when all of it comes collectively “
What determines the style of The Glenrothes is the whisky’s sluggish distillation course of, which eliminates extra impurities and permits for the manufacturing of a lighter and fruitier spirit, which is extra delicate general. There’s additionally a type of magic in how the newly made spirit is rigorously nurtured in its tall copper stills on the distillery for longer than typical, which helps to provide a lighter, fruitier spirit that kinds the signature fashion of The Glenrothes single malt.
Very like its course of, The Glenrothes quietly goes about making its whisky with out fanfare, similar to how Sommer’s signature fashion is relaxed eating, however with out compromising on the standard of its meals.
“Relaxed positive eating is making a diner really feel such as you’re in your personal front room,” Chef Barker explains. “I need them to really feel comfy sufficient to speak to the individual subsequent to you. There are not any tablecloths, the music playlist is straightforward and our service could be very attentive however not stiff. That’s relaxed eating.”
Chef Barker selects solely the most effective produce and elevates them right into a dish that exhibits respect, approach and artistry. “I’m very fortunate to have direct entry to distinctive produce straight from the supply, and a few of it’s flown in from Japan twice weekly,” he provides. “We undergo an extended means of trial and error for every dish, the place each ingredient and flavour part is rigorously thought of for its position in your entire expertise. Sommer is “positive” eating, and meaning wonderful produce that’s cooked properly, and tastes nice. These experiences outline relaxed positive eating for me.”
James Stuart and Rev William Sharp would have appreciated Sommer’s quiet pursuit of success. In spite of everything, their sense of single-mindedness and quiet confidence to provide the most effective single malt has stood the take a look at of time.
Even with a inhabitants of simply over a thousand residents and some street indicators which might be Rothes, there’s nothing unexceptional about its immaculate wealthy and rounded style of its single malt, lovingly made by the long run generations of the group the founders so cherished.